The kids were having porridge for dinner one night (while Sean and I went out to Alforno's at East Coast Road for grilled rack of lamb and crabmeat farfalle in tomato cream sauce with chilli padi - haha).
Before we left, I looked over to see how Rachel was doing. She told me that when she had porridge for lunch in school, her school aunty put bread in the porridge.
I thought, 'Bread? In porridge?' Ah! Croutons! So I asked Rachel, 'Oh, you mean like little cubes of toast?'
She replied, 'No, it's like the skin of the bread. And it's round.'
Gosh, of course, yu zhar kway!
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