Last December, I found him on the sofa intently studying a full-colour Christmas catalogue of roasts and platters. Another time, we walked through Cold Storage and he got all excited at something he saw. "Look! Mummy, look!" It turned out to be a picture hanging on the wall, something like this.
From being so talkative in primary one until teacher had to put him at a lone desk right in front of the class, his P4 report book now says he is a quiet boy who prefers reading by himself. Harry Potter worked his magic alright!
But, he still waxes lyrical about all kinds of dishes. Start him on the topic and he'll go on and on, considering the possibilities, imagining and describing the nuances achieved by each little variation, and all I need to do is go uh-huh, yeah, mm, and he won't stop. I think his favourite is the Stuart Anderson's Black Angus medium rare ribeye with red wine sauce.
